Parsnip Mashed Potatoes

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Oxmoor House


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1 pound baking potatoes, peeled and cubed

3/4 cup cubed peeled parsnip (about 1 large)

1/3 cup fat-free, less-sodium chicken broth

1/3 cup 1% low-fat milk

2 tablespoons butter

1/2 teaspoon salt

1 tablespoon chopped fresh parsley

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