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Potato Pancakes With Chive Yogurt Cheese

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brunch nut free vegetarian easter passover breakfast


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2 cups plain low-fat yogurt

1/3 cup chopped fresh chives

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

6 cups shredded baking potato (about 2 pounds)

1 cup grated fresh onion

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 large eggs

2 1/2 tablespoons vegetable oil, divided

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