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Ted Allen's Mac And Cheese

34 faves
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
119%
CHOL
93%
SOD
38%

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Ingredients for 4 servings

1 lb dried macaroni elbow

Kosher salt

3 tbsp unsalted butter

3 tbsp all-purpose flour

3 cup milk

1/8 tsp nutmeg

1 x bay leaf

2 tsp prepared Colman's mustard

8 oz cheddar cheese, finely grated

2 tbsp Parmigiano Reggiano

freshly ground black pepper

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