Berry & Melon Salad With Honey Tarragon Dressing

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2 pints strawberries, hulled and quartered

2 6-ounce containers raspberries, rinsed

1/2 small honeydew or cantaloupe melon, cut into 3/4 -inch chunks

1/4 cup honey

Juice of 1 lime

1 1/2 teaspoons lime zest

2 tablespoons chopped tarragon

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