Vegetable Bruschetta

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
25%
CHOL
0%
SOD
18%

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Ingredients for 20 servings

1 teaspoon olive oil

1/2 cup onions, diced

1 garlic clove, minced

1 raw zucchini, diced

1 raw yellow squash, diced

1/2-1 bell pepper, diced (red, green, yellow)

1 jalapeno, minced

1/4 cup Kraft Zesty Italian Dressing

1 can (16 ounces) diced tomatoes (Italian or regular)

1 teaspoon red pepper flakes

Salt

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