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Curry In A Hurry Recipe

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
69%
CHOL
31%
SOD
25%

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Ingredients for 6 servings

1 tablespoon fish sauce

rice or noodles, for service, optional

1 1/2 cups frozen soya beans

1 1/2 cups frozen peas

3 to 4 tablespoons green Thai curry paste

1 cup boiling water

1 (14-ounce) can coconut milk

1 1/2 cups frozen fine beans

2 1/4 pounds thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch

Enough chicken stock concentrate or cube to make 2 cups

2 tablespoons wok oil

3 tablespoons finely chopped scallions

3 tablespoons freshly chopped coriander leaves/cilantro leaves

lime wedges, for garnish

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