Orange-Scented Bittersweet Chocolate Cake With Candied Blood Orange Compote

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
195%
CHOL
69%
SOD
35%

Comments

Add a comment

Ingredients for 12 servings

3 medium or 4 small blood oranges

2 1/2 cups (or more) water

1 cup sugar

2 tablespoons Grand Marnier or other orange-flavored liqueur

2 cups all purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 pound bittersweet chocolate (do not exceed 61% cacao), chopped

1 cup (2 sticks) unsalted butter, cut into 8 pieces

1 1/4 cups sugar

1 cup (packed) golden brown sugar

1 tablespoon Grand Marnier or other orange-flavored liqueur

2 teaspoons finely grated orange peel

4 large eggs

3/4 cup sour cream

6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped

1/2 cup (1 stick) unsalted butter, cut into 4 pieces

2 tablespoons dark corn syrup

Special equipment: 10-inch-diameter cake pan with 2-inch-high sides

Small offset spatula

You might also like

Orange-Scented Bittersweet Chocolate Cake With...
The Bitten Word
Whiskey Fudge Cake
Wolfgang Puck
Molten Chocolate Cakes
The Year In Food
St. Amand Chocolate Cream Cake With Chocolate G...
The Naptime Chef
Chocolate Peppermint Molten Cakes
The Kitchn
Chocolate Peppermint Molten Cakes
Sprouted Kitchen
Coffee Cream Cake
Bijouxs
Heart Shaped Chocolate Cake
Cristina Ferrare
Hot Fudge Sundae Cake
smitten kitchen
Bittersweet Chocolate Mousse Refrigerator Cake
Food & Wine