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Warm Potato Salad

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Martha Stewart
Related tags
sides gluten free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
59%
CHOL
89%
SOD
13%

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Ingredients for 6 servings

6 baking potatoes, such as russet, peeled and cut into bite-size pieces

Coarse salt and freshly ground black pepper

1 cup heavy cream

2 tablespoons dijon mustard

1/4 cup red-wine vinegar

1 small onion, finely chopped

1/2 cup finely chopped celery

4 hard boiled eggs, coarsely chopped

1/4 cup chopped fresh flat-leaf parsley

Freshly ground white pepper

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