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Chopped Egg Salad With Caper Berries & Fresh Herbs

Recipe Details
Nutrition

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Cook time:

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10 Ingredients

  • 4 hard-cooked eggs, peeled
  • 2 sprigs chervil
  • 2 sprigs tarragon
  • 2 sprigs flat-leaf parsley
  • 2 fresh basil leaves
  • 3 Tbsps extra virgin olive oil
  • -- Kosher salt
  • 4 slices pain de mie, about 3/4 inch thick, or other French white sandwich bread, crusts removed
  • 1/2 tsp piment d'Espelette (see Note)
  • 12 caper berries, rinsed and dried

Preparation

Read recipe preparation at SF Gate  

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