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Scallop, Mango And Avocado Salad

267 faves
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
87%
CHOL
13%
SOD
33%

Comments

and here's my appetizer..yummy
Wendy Custodio   •  1 Mar   •  Report
Wonderful!!!
María Francisca Morales Barros   •  16 Nov   •  Report
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Ingredients for 4 servings

1/2 jalapeño chili, seeded and minced

Juice of 2 limes

1/4 cup olive oil

1/2 tsp. coarse salt

Freshly ground pepper, to taste

1 mango

1 avocado, halved, pitted, peeled and cut into 1/2-inch cubes

Juice of 1/2 lime

2 Tbs. unsalted butter, melted

12 sea scallops

Coarse salt and freshly ground pepper, to taste

6 cups mixed salad greens

2 green onions, including tender green tops, sliced diagonally

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