Pizza Primavera

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1 (12-ounce) prebaked pizza crust (such as Mama Mary's)

1 teaspoon olive oil

1 garlic clove, minced

1/3 cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese, divided

1 cup arugula leaves

2 ounces thinly sliced prosciutto

6 basil leaves, torn

1/2 cup (1-inch) diagonally cut asparagus

1 cup sliced fresh mushrooms

1/4 cup (1 ounce) grated Parmigiano-Reggiano

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