Bulgur Salad With Chickpeas, Roasted Peppers, And Spiced Cumin Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
52%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 1/2 cups fine-grain bulgur

3 cups boiling water

3 tablespoons fresh lemon juice

1 teaspoon honey

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Salt

1/4 cup extra-virgin olive oil

1 can chickpeas, rinsed and drained

6 ounces drained jarred roasted red peppers, diced (about 1 cup)

1/4 cup minced fresh parsley leaves

1 medium head Bibb lettuce, leaves separated

4 pita breads, warmed and cut into wedges

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