Caprese Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
35%
CHOL
52%
SOD
39%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (1 1/4 lb)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon grated lemon peel

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 large plum (Roma) tomato, cut into 8 thin slices

1/2 cup shredded mozzarella cheese (2 oz)

1/4 cup chopped fresh basil leaves

Hot cooked linguine, if desired

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