Spinach Salad With Grilled Red Onion And Tahini Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
12%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

1/2 cup water

1/4 cup white wine vinegar

3 tablespoons tahini (sesame seedpaste)

2 tablespoons coarse-grained mustard

1 teaspoon honey

1 small garlic clove, minced

3/4 vegetable oil

2 large red onions

12 cups (packed) baby spinach,trimmed

10 large radicchio leaves

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