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Wild Rice And Mushroom Soup With Chicken

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Related tags
sides soups gluten free nut free christmas lunch

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Ingredients

4 cups fat-free, lower-sodium chicken broth, divided

1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House)

1 tablespoon olive oil

1/2 cup prechopped onion

1/2 cup chopped red bell pepper

1/3 cup matchstick-cut carrots

1 teaspoon bottled minced garlic

1/2 teaspoon dried thyme

1 teaspoon butter

2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)

2 cups shredded rotisserie chicken breast

1/8 teaspoon salt

1/8 teaspoon black pepper

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