Curry Chicken With Peaches And Raisins

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Crock Pot


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4 to 6 chicken thighs or boneless skinless chicken breasts

2 peaches, skinned and sliced into 1/4 inch slices, reserving 8 slices for garnish

1/3 cup raisins

1 shallot, thinly sliced

1 tablespoon olive oil

4 slices fresh ginger root, thinly sliced

2 cloves garlic, crushed

1/2 teaspoon curry powder

1 teaspoon cumin

1/2 teaspoon whole cloves

3/4 cup chicken stock

1 tablespoon cider vinegar

1/4 teaspoon cayenne pepper, optional

salt and pepper

lemon juice

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