Mushroom Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
964
FAT
231%
CHOL
100%
SOD
98%

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Ingredients for 4 servings

8 ounces heavy cream

1 pound sliced leeks

3 pounds sliced porcini mushrooms

1 tablespoon chopped flat leaf parsley

Salt and freshly ground black pepper

8 ounces bread crumbs

8 ounces butter

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