Blackberry & Apple Crumble Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
106%
CHOL
74%
SOD
20%

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Ingredients for 8 servings

150.0g golden caster sugar , plus 1tbsp

150.0g crème fraîche

150.0g blackberries

75.0g plain flour

50.0g soft brown sugar

50.0g blanched hazelnuts , toasted and roughly chopped

4 eating apples , peeled, cored and cut into 8 wedges

crème fraîche or double cream, to serve

3-4 tbsp clear honey or maple syrup

3 large eggs , beaten

200.0g plain flour

2.0 tsp baking powder

175.0g unsalted butter

1.0 tsp ground cinnamon

50.0g unsalted butter

FOR THE CRUMBLE TOPPING

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