FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rustic Mushroom Galette

More from this source
SF Gate
Related tags
low carb vegetarian

Comments

Add a comment

Ingredients

Tart dough (see recipe in article link)

1 1/2 pounds assorted fresh wild mushrooms (chanterelles, portobellos, shiitakes, etc.), cut into 3/4-inch pieces

5 garlic cloves, finely chopped

2 tablespoons light olive oil

1 teaspoon salt + more to taste

Freshly ground black pepper to taste

A few fresh thyme sprigs

2 large leeks (white parts only), cut in quarters lengthwise,

washed, cut in 1/4-inch dice (about 3 cups)

1/2 teaspoon dried thyme

1/4 cup dry white wine

1 tablespoon chopped fresh thyme

3 ounces gruyere cheese, grated (about 1 cup)

1 egg

2 tablespoons water

You might also like

Rustic Mixed Mushroom And Blue Cheese Galette
Food.com
Mushroom And Leek Stuffing
Pamela Salzman
Rustic Mushroom, White Wine And Creamy Cheesy S...
What Katie Ate
Rustic Chicken With Mushrooms & Gruyère Polenta
Fine Cooking
Roasted Garlic And Shiitake Mushroom Bruschetta
Whole Living
Rustic Cream Of Mushroom Soup With Portobello M...
Where Women Cook
Sherried Mushrooms With Fried Eggs On Toast
Food & Wine
Stuffed Mushrooms With Pancetta, Shallots & Sage
Fine Cooking
Rustic Spinach Tart
Real Simple
Marilu Henner’s Quinoa Memory Salad
Cristina Ferrare