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Crispy Southwestern Wontons

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1 tbsp olive oil

1/4 cup diced onion

1/4 cup diced red bell pepper

1 clove garlic, minced

1/4 cup frozen corn kernals

1/4 cup canned black beans, drained

5 oz (1 cup) chicken, shredded

1/4 tsp pepper

1/2 cup shredded cheddar cheese

2 tbsp (1/2 pkg) dry ranch dressing

24 wonton wrappers

canola or vegetable oil for frying

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