Hawaiian Grilled Tuna With Maui-Onion Slaw

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1/2 cup plus 1/2 teaspoon soy sauce

1/4 cup sake

1/4 cup sugar

4 scallions, thinly sliced

2 garlic cloves, minced

Four 6-ounce sushi-quality tuna steaks, about 1 inch thick

Vegetable oil

1 tablespoon fresh lime juice

1 tablespoon mirin or sweet sherry

Salt and freshly ground pepper

2 carrots, cut into thin matchsticks

1 European cucumber—peeled, seeded and cut into thin matchsticks

1 package (2 ounces) radish sprouts

1/2 Maui or other sweet onion, sliced paper thin

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