Black-Eyed Pea Salad

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Oxmoor House


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1/2 cup olive oil

2 tablespoons lemon juice

1 teaspoon ground oregano

1/4 teaspoon garlic salt

1/8 teaspoon pepper

3 cups cooked black-eyed peas

1 small onion, chopped

1/2 cup chopped celery

Lettuce leaves

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