Shrimp Jambalaya

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12 ounces boneless, skinless chicken breasts, cut into bite-sized pieces

8 ounces smoked sausage, of your choice

8 ounces smoked ham, diced

1 green pepper, finely chopped

1 medium yellow onion, chopped

2 celery ribs, finely sliced

4 cloves garlic, minced

14 1/2 ounces whole tomatoes, undrained

1/3 cup tomato paste

1 cup chicken broth

1 tablespoon dried parsley

1 1/2 teaspoons dried basil leaves

1/2 teaspoon dried oregano

1 1/2 teaspoons hot pepper sauce

1 1/2 teaspoons cayenne pepper

1 teaspoon black pepper

salt, to taste

1 pound fresh shrimp, shelled and cleaned

4 cups cooked white or brown rice

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