Middle Eastern Roasted Cauliflower

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Oxmoor House

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Ingredients

6 cups cauliflower florets (about 1 medium head)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon curry powder

1/8 teaspoon ground cinnamon

1/2 cup canned petite diced tomatoes, drained

1/4 cup raisins

1 tablespoon chopped fresh parsley

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