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Roasted Acorn Squash & Hazelnut Soup

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
38%
CHOL
0%
SOD
63%

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Ingredients for 3 servings

1 acorn squash, halved and seeded

1/4 cup hazelnuts, toasted

1 tbsp olive oil, plus more for drizzling

1 tsp chili flakes

1 tsp fresh thyme

1/2 tsp nutmeg

2 tbsp maple syrup

1 garlic clove

3 cups vegetable stock

1 tbsp chopped parsley

salt & pepper

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