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Carrot Soufflé

1 fave
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
40%
CHOL
55%
SOD
40%

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Ingredients for 8 servings

2 lbs carrots, peeled, sliced into 1/2-inch rounds

Salt for salting cooking water

1 cup whole milk

1 cup Saltine cracker crumbs

3/4 cup grated sharp cheddar cheese

1/3 cup minced onion

1 Tbsp room temperature unsalted butter

1 teaspoon Kosher salt

1/8 teaspoon cayenne

1/4 teaspoon black pepper

3 large eggs

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