Grilled Fresh Herb Brined Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
105%
CHOL
71%
SOD
89%

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Ingredients for 6 servings

2 tablespoons olive oil

3 tablespoons brown sugar

6 pork chops, about 1 inch thick each

1 teaspoon fresh ground black pepper

2 cups cold water

2 tablespoons balsamic vinegar

2 bay leaves

1 tablespoon kosher salt

1 cup apple cider

3 stalks fresh rosemary , whole branches

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