Standing Rib Roast With Mustard Jus

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
88%
CHOL
215%
SOD
74%

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Ingredients for 8 servings

5 cloves garlic

Salt and pepper

2 tablespoons finely chopped fresh rosemary, plus 1 rosemary sprig

1 teaspoon paprika

1 9 - 10 pound standing beef rib roast with 4 ribs

1/4 cup Dijon mustard

1/4 cup brandy

2 cups low-sodium beef broth

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