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Cioppino Recipe

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Rachael Ray on Food Network
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
153%
CHOL
224%
SOD
140%

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Ingredients for 1 serving

Pinch fresh parsley leaves

2 1/2 ounces tomato sauce

2 medium scallops

2 ounces salmon, cut into small cubes

1/4 bunch fresh basil, leaves chopped

4 ounces cooking wine, Chablis

1-ounce whole sweet butter

2 small crab legs (any type)

1/2-ounce garlic, peeled and sliced

2 medium prawns, peeled and deveined

1/2-ounce olive oil

1 lemon, halved (1/2 juiced and 1/2 cut in wedges)

4 ounces clams or cockles

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