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Golden Pumpkin Rolls

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dessert low fat nut free vegetarian rosh hashanah

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Ingredients

3/4 cup warm milk (110 to 115 degrees F)

1/4 teaspoon ground nutmeg

1/2 teaspoon sugar

1/2 cup warm water (110 degrees F to 115 degrees F)

1/2 cup canned or cooked pumpkin

1 teaspoon salt

2 (.25 ounce) packages active dry yeast

1/2 cup packed brown sugar

4 cups all-purpose flour

3 tablespoons butter or margarine, melted

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

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