Butternut Squash Kasha Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
69%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 small shallot, peeled

1/4 cup fresh mint, finely chopped (about 1/2 bunch)

3 tablespoons vegetable oil

1 1/3 cups water

1 butternut squash, peeled, seeded, and cut into 1- inch cubes

Zest of 1 lemon

1/2 tablespoon vegetable oil

1 tablespoon honey

Cayenne pepper to taste

1/2 cup blanched almonds

Juice of 2 lemons

3 tablespoons olive oil

Juice of 1 grapefruit

Ground pepper, to taste

Sea salt, to taste

1/2 cup kasha grain

1 cup orange juice

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