Shochu Watermelon Lemonade

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
1%
CHOL
0%
SOD
120%

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Ingredients for 8 servings

3/4 cup fresh lemon juice (from 4 or 5 lemons), plus thin lemon slices for garnish

1 cup shochu, chilled; more to taste

4 cups peeled, seeded, and cubed watermelon (from about 4-1/2 lb. unpeeled watermelon), plus thin wedges for garnish

3/4 cup granulated sugar

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