Meatball Shepherd's Pie

By Sunset
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1 1/2 pounds ground lean beef (see notes)

1/2 cup finely chopped parsley

2 tablespoons Dijon mustard

2 tablespoons all-purpose flour

1 large egg

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

About 1/2 cup fat-skimmed beef broth

Brown onion gravy (recipe follows)

1/2 cup dry sherry, dry white wine, or more fat-skimmed beef broth

6 cups packed peeled hot cooked potatoes (see notes)

2 to 3 tablespoons butter

1/2 cup cream cheese, at room temperature

1/2 cup shredded Gruyère, Swiss, or parmesan cheese (about 2 1/2 oz.)

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