Creamy Low Fat Coconut Rice Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
25%
CHOL
55%
SOD
16%

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Ingredients for 4 servings

2 cups 1% low-fat milk

1/2 cup unsweetened coconut , shredded

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups cooked rice

1 dash nutmeg

3/4 cup sugar

1 teaspoon coconut extract

2 eggs , beaten

2 tablespoons cornstarch

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