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Noodles In Thai Curry Sauce With Tofu

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Dana Treat
Related tags
main-dish dairy free low carb vegetarian dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
98%
CHOL
24%
SOD
33%

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Ingredients for 4 servings

8 oz dried Chinese egg noodles (linguine can do in a pinch)

8 oz extra-firm tofu, pressed dry and cut into 1 inch pieces

Canola oil

2 large shallots, thinly sliced into rings

3 garlic cloves, minced

1 tbsp. minced fresh ginger

1 15-oz can unsweetened lowfat coconut milk

1 - 3 tbsp Thai red curry paste

2 tbsp soy sauce

1 handful snow peas, strings removed

1/2 cup frozen peas, thawed

2 scallions, thinly sliced into rounds

3 tbsp chopped cilantro

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