Israeli Couscous With Parsley And Shallots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 cup Israeli (pearl) couscous

1 tablespoon olive oil

8 shallots (about 1/2 pound total), halved and thinly sliced

1/2 cup fresh parsley, coarsely chopped

1 tablespoon fresh lemon juice

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