Japanese Beef And Scallion Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
48%
CHOL
48%
SOD
53%

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Ingredients for 4 servings

12 small scallions, trimmed to 6-inch lengths

1 (1-lb) piece flank steak (roughly 6 to 7 inches square)

1/4 cup sake (Japanese rice wine)

1/4 cup mirin* (Japanese sweet rice wine)

3 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon vegetable oil

Special equipment: a meat pounder; kitchen string

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