Spicy Southwestern Prime Rib With Snappy Potato Cakes And San Joaquin Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
827
FAT
137%
CHOL
139%
SOD
14%

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Ingredients for 3 servings

2 tablespoons olive oil

3 prime rib sections

Favorite Southwest rub (recommended: Smoky Southwest Char Rub)

Salt and pepper

Snappy potato cakes, recipe follows

San Joaquin salsa, recipe follows

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