Crockpot Stuffed Peppers

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Ingredients

1 can(s) (10 3/4 oz.) condensed tomato soup

1 can(s) (28 oz.) whole peeled tomatoes, undrained

1 package(s) (7 oz.) Spanish Rice Mix

1/2 cup(s) diced celery

1 egg

1 pound(s) ground beef or turkey

4 medium green peppers, halved lenghtwise, cored and seeded

1 small onion, chopped

1 cup(s) water

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