Grilled Vegetable Salad

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
75%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 lb zucchini (2 medium), halved lengthwise, ends removed

1 lb yellow squash (2 medium), halved lengthwise, ends removed

1 lb large asparagus spears

2 ears sweet yellow corn, shucked and cleaned

2 tbsp extra virgin olive oil

1 pint cherry or grape tomatoes, halved

2 cups green lettuce, shredded

1/4 cup chopped fresh basil leaves

2 tbsp fresh lemon juice

1 tbsp mayonnaise

1 tsp honey

1/4 tsp salt

1/4 cup extra virgin olive oil

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