Braised Chicken W/Celery And Garlic (New Coq Au Vin)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
44%
CHOL
71%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

3 celery ribs , cut crosswise into 1-inch pieces

2 tablespoons olive oil

1 cup water

1/4 cup flat leaf parsley , finely chopped

10 garlic cloves , halved

1 cup dry white wine

6 chicken thighs (with skin and bone)

You might also like

Porter-Braised Chicken Thighs With Root Vegetables
Williams-Sonoma
Braised Chicken With Celery Root And Garlic
Epicurious
Quick Vinegar-Braised Chicken With Garlic And C...
Food & Wine
Lemongrass-Ginger “Braised” Whole Chicken With...
The Dr. Oz Show
Sweet & Sour Sicilian Braised Chicken (Pollo Ag...
Fine Cooking
Braised Chicken With Olives And Sweet Peppers
Food & Wine
Braised Chicken With Succotash
Williams-Sonoma
Bistro Braised Chicken
Cooking Light
Braised Chicken With Peppers
Food & Wine
Beer-Braised Chicken With Root Vegetables
Leite's Culinaria