FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Chicken W/Celery And Garlic (New Coq Au Vin)

More from this source
Food.com
Related tags
dairy free gluten free low carb french
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
35%
CHOL
43%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

3 celery ribs , cut crosswise into 1-inch pieces

2 tablespoons olive oil

1 cup water

1/4 cup flat leaf parsley , finely chopped

10 garlic cloves , halved

1 cup dry white wine

6 chicken thighs (with skin and bone)

You might also like

Porter-Braised Chicken Thighs With Root Vegetables
Williams-Sonoma
Braised Chicken With Celery Root And Garlic
Epicurious
Quick Vinegar-Braised Chicken With Garlic And C...
Food & Wine
Chicken Legs Braised With Preserved Lemons, Oli...
Fine Cooking
Sweet & Sour Sicilian Braised Chicken (Pollo Ag...
Fine Cooking
Chicken With Braised Celery & Cider
BBC Good Food
Braised Cabbage And Sausage With 10-Second Polenta
Not Eating Out in New York
Braised Chicken With Succotash
Williams-Sonoma
Potted Chicken Rilletes
Epicurious
Bistro Braised Chicken
Cooking Light