Creamy Linguine With Shrimp And Veggies

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6 quarts water

1 teaspoon salt, divided

8 ounces uncooked linguine

3 cups small broccoli florets

1 1/2 tablespoons butter

1 cup chopped onion

8 ounces sliced mushrooms

2 garlic cloves, minced

12 ounces peeled and deveined medium shrimp

1 julienne-cut carrot

3/4 cup 1/3-less-fat cream cheese

1/4 teaspoon ground black pepper

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