Apricot Jam

This simple 3-ingredient 1-step jam comes together in a matter of minutes and you will be serving this at your next brunch. Apricots, peaches and other stone fruits are just starting to come into season and you should definitely be taking advantage.
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1 ½ cups of fresh diced apricot

2 ½ Tablespoons of Sugar

3 ½ Tablespoons of fresh lime juice, strained



Place all ingredients in a large sauté pan and cook over high-heat until it becomes thick and jammy,

View instructions at
Dean Sheremet

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