FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Canal House Cooking's Serious Ragù

1 fave
More from this source
The Kitchn
Related tags
dairy free low carb nut free mediterranean

Comments

Add a comment

Ingredients

In the spirit of old-style Northern Italian country cooking, this ragù uses inexpensive cuts of pork, lamb, and beef. These tough cuts are full of flavor but need a long slow cooking to tenderize the meat. The time it takes is worth it as this sauce is se

2 pounds lamb necks or shoulder lamb chops

2 pounds pork spareribs

2 pounds beef short ribs

Salt and pepper

olive oil

1 large yellow onion, diced

1 large carrot, peeled and finely diced

2 ribs celery, finely diced

2 cloves garlic, sliced

5 anchovy fillets, chopped

A healthy grating of nutmeg

1–2 cups white wine

One 28-ounce can crushed tomatoes

One 15-ounce can plain tomato sauce

Handful of fresh parsley leaves, finely chopped

You might also like

Chicken Alfredo With Fettuccine
Ragu
Stuffed Pizza Burgers
Ragu
Abuelita's Ropa Vieja
Ragu
Olive Lover's Pasta
Ragu
Mama's Easy Awesome Meat Sauce
Ragu
Mama's Best Ever Spaghetti & Meatballs
Ragu
Pasta With Caramelized Onion & Tomato Sauce
Ragu
Broccoli & Cheese Omelette
Ragu
Creamy Alfredo Seafood Newburg
Ragu
Chicken & Broccoli Alfredo With Fettuccine
Ragu