Slow-Cooker Split Pea Soup

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Ingredients

1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems

4 sprigs thyme

1 pound green split peas, picked over and rinsed

1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise

2 stalks celery, chopped

2 carrots, chopped

Kosher salt and freshly ground pepper

1 smoked turkey leg (1 to 1 1/2 pounds)

1/4 cup nonfat plain yogurt

1/2 cup frozen peas, thawed

Crusty multigrain bread, for serving (optional)

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