Seared Steak Salad With Roasted Peppers And Arugula

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Oxmoor House


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3 tablespoons minced fresh basil

2 1/2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon honey

2 teaspoons minced fresh oregano

2 teaspoons prepared mustard

4 garlic cloves, minced and divided

2 cups drained bottled roasted red bell peppers, cut into strips

2 (8-ounce) beef tenderloin steaks (1 inch thick), trimmed

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Olive oil-flavored cooking spray

1 cup (1-inch) cubed French bread

1 (5-ounce) bag arugula or spinach

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