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Arugula Corn Salad With Bacon

27 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
55%
CHOL
9%
SOD
15%

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Ingredients for 4 servings

4 large ears of corn

2 cups of chopped arugula (about one bunch)

4 strips of bacon, cooked, chopped

1/3 cup chopped green onions

1 Tbsp olive oil

1 Tbsp white wine vinegar

1/8 teaspoon ground cumin

Salt and freshly ground black pepper to taste

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