Sweet-And-Sour Red Cabbage And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
8%
CHOL
3%
SOD
7%

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Ingredients for 10 servings

2 tablespoons (1/4 stick) butter

4 cups thinly sliced onions

1 2 1/2-pound head red cabbage, cored, thinly sliced

1 pound fennel bulb, cored, thinly sliced, fronds reserved

1/2 cup canned beef broth

6 tablespoons balsamic vinegar

6 tablespoons golden brown sugar

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