Grilled Calamari With Persillade

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Ingredients

Persillade

2 garlic cloves, coarsely chopped

1/2 teaspoon coarse sea salt

1 cup chopped Italian parsley leaves

1/4 cup extra virgin olive oil

The Calamari

1 1/2 pounds calamari

3 tablespoons extra virgin olive oil

1/2 teaspoon fine sea salt

1/2 teaspoon freshly ground pepper

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