Grilled Tofu Sandwiches

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Whole Living

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Ingredients

12 oz extra-firm tofu, drained and sliced into 1/2-inch slabs

2 Tbsp fish sauce

1/4 cup, plus 2 tsp rice wine vinegar

1 Tbsp brown sugar

1/2 small shallot, thinly sliced

1 tsp Sriracha

2 tsp freshly grated ginger

1 large carrot, thinly julienned

Coarse salt

Vegetable oil, for pan

Extra-virgin olive oil, for brushing

2 6-inch baguette pieces, split

1/2 cup fresh cilantro sprigs

1/2 cup fresh mint leaves

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